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Quality

RKO Quality

Excellence and quality that guarantee safety and flavor in every cut.

Fresh beef cut seasoned with coarse salt on a slate board

Quality

At Grupo RKO, quality is one of the main differentials that drives us to deliver superior results to our partners and clients.

Our commitment to excellence is reflected at every stage of the production chain, from animal handling to the distribution of the final products.

Two employees in white uniforms, hairnets and masks inspecting poultry on the processing line

Safety

To ensure that every product meets the highest standards of food safety and quality, we invest in rigorous inspection processes, frequent audits and advanced technologies.

Every piece of meat we sell undergoes controls that ensure not only its safety, but also the flavor, texture and freshness our clients expect.

Grupo RKO employee wearing an apron with the RKO logo, arms crossed, in a chilled carcass room

Our team

RKO has a team of specialists in food safety and meat processing who apply the best practices in the sector, complying with national and international standards.

Our product line is developed with a focus on consumer satisfaction and on valuing our suppliers, resulting in products that respect sustainability standards and offer incomparable quality.

Seals

Certifications

Recognitions that attest to the standard of our processes.

FAMBRAS Halal Certificate

FAMBRAS Halal Certificate

The FAMBRAS Halal plant certificate guarantees compliance with international Halal standards.

SIF Seal

SIF Seal

The SIF inspection seal from the Ministry of Agriculture guarantees legal compliance across all processes.

Angus Gold Seal

Angus Gold Seal

The RKÓtima Angus line carries the Angus Gold seal from the Brazilian Angus Association, a symbol of excellence in special cuts.

Want to see our standards up close?

Talk to the Grupo RKO team and get more information about processes and certifications.